Einstein was the first dog ever to travel through time to the future. A small step to the future is hiding in this bottle also. This is the New England IPA – a style of beer that has tempted the craft beer friends with its gargantuan aroma of hops, slight bitterness and pleasantly fruity presence all over the world lately.
And one more thing – this beer is supposed to be terribly hazy.
What will you get when you mix Chili and Pilsner? Chilsner, of course. The classic crisp lager has been accompanied by a reasonably hot pepper. This results in a pleasantly refreshing and invigorating drink which is a perfect match for everything tasty and nice coming from the grill.
People in the North have always known that ice-cold beer did not mix well with the freesing cold weather. So for the wintertime they brewed a strong beer spiced with herbs and honey, suitable for heating over the fire.
„Mulled Ale“ has been brewed with those old traditions in mind. This ale, spiced with exotic herbs and Estonian honey, tastes best when heated to quite high temperatures and raisins, cinnamon or dried berries added to the liking.The brave ones can add a lightly beaten egg yolk.
Fair bear comes usually during the holidays. Toddles along the snowy paths and looks at the fully decorated homes while muttering in satisfaction. Who knows, perhaps sometimes enters the room. Gobbles up the celebration dishes while waving a fork and telling stories about faraway lands and unprecedented animals. But who would still believe that the bear would land up so far.
This Christmas brew is brewed from six types of malt, which are accompanied by a special warmth of Ceylon cinnamon and cloves from Madagascar.
Winters here are cold and dark, but they have been like this for thousands of years. Maybe one has to be born in the North to understand that kind of beauty.We put on warm clothes, go to the forest, admire the snow-covered scenery and stare boldly into the face of the darting storm through our ski masks. The long and dark nights are perfect for getting together with friends and for long interesting conversations.
Lehe Winter is a strong and malty wee heavy, created for cosy winter nights.
Autumn. It is still dark when you go for a walk with the dogs. You can see your breath, and the ice, covering the puddles, shatters like a breaking glass under your steps. The sun peeks cautiously with its first rays and the dogs investigate, nose between frosty blades of grass, the nighttime activities of a fox. The oak clings stubbornly to its brown leaves, but the Jays have already hidden the acorns. The weather is already cold. The cold starts.
Lehe’s Autumn is a classic smoked beer, which is brewed with malt, smoked here in Estonia, and is intended for all those, who love our colorful autumn filled with the smell of campfire, to enjoy.
Summer is easy. We do not have it for long. Some complain that not at all. Actually, Estonia’s summer is wonderful. Anyone who wants to can do it all. Divers dive and surfers surf. You can sunbathe on the sand at the beach or spend the day working at your summerhouse.
Lehe’s Summer is made for such a nice evening. This beer is easy, just like the summer itself. It does not require your complete attention but lets you calmly reflect on your active day.
The weather in spring is variable. You never know what the next day will bring. Maybe the sun is shining and a warm spring wind is playing with your hair. Maybe it is snowing or there is a severe frost. Regardless of the weather, the air is filled with both the mould of transitory winter as well as the expectations of an emerging summer.
A classic beer could give some confidence in such confusion. For example, märzen. Amber-coloured malty lager, which has survived unchanged through hundreds of springs.