Mulled Ale
Glögg Beer
People in the North have always known that ice-cold beer did not mix well with the freesing cold weather. So for the wintertime they brewed a strong beer spiced with herbs and honey, suitable for heating over the fire.
„Mulled Ale“ has been brewed with those old traditions in mind. This ale, spiced with exotic herbs and Estonian honey, tastes best when heated to quite high temperatures and raisins, cinnamon or dried berries added to the liking.The brave ones can add a lightly beaten egg yolk.
Just facts
ABV: 10% OG: 21.0P FG: 3.4P IBU: 5 EBC: 44