Maybe this sunrise arrived unexpectedly because you have been having a good time with friends around the small bonfire at the beach. Perhaps it’s your own private spot where you can fish undisturbed, alone with your thoughts.
Maybe you just woke early to enjoy the sound of the forest waking up and have a refreshing skinny-dip. It’s your secret place to enjoy the sunrise.
“Sunrise at the secret beach” is hoppy and juicy IPA meant to be enjoyed in summer.
Experience: Once poured out, you will be greeted by a hazy golden beer with a bright white head inviting you to take a sip. In the aroma, there is mango and banana mixed with the fresh ambiance of the early morning pine forest.
In the juicy middle, the subtle malt forms a base for bittersweet citrus and tropical flavors from generous dry-hopping.
In the end, the hops remind you in a polite but firm way that despite all the juiciness it is still an IPA and restrained hop bitterness will stay on the edge of your tongue for long.
Zero is the first Estonian alcohol-free craft beer. It has been made as classical wheat beer, where alcohol has been taken out. For the taste, we added lime and red grape peel and hopped with Amarillo hops. Enjoy any time. Cheers.
This bittersweet amber lager has been attracting beer aficionados for centuries. The centuries have polished this beer to the perfection, so there is not really much to add by the modern brewmaster.
The beer finds it’s modern twist through you. Through your confidence, curiosity and good nature. That’s why you are sought after companion to spend the evening together.
Experience: The glass is filled with bright and clear amber lager, covered with a thick head. Aroma is a sweet mix of sweet Munich malt, nobel Saaz hops, and fruity and spicy character from the lager yeast.
In the crisp sip, fine-tuned bitterness of the hops keeps the sweetness of the malt firmly under control. Märzen is classy and noble beer style. It does not run in the middle of the dance-room to dominate the scene but quietly waits for a proper moment to prove itself as a great companion. Bratwurst is an easy choice, but why not try our beer with grilled zucchini or dark chocolate cake.
In the aftertaste sweet malt and bitter hops keep their dancing their beautiful dance. Humbly and politely of course. Märzen is not your typical “in your face” craft beer but balanced and surprisingly universal and enjoyable drink.
Bright red temptation, dark desires, and a dash of sane mind controlling it all.
The bitter temptation of dark chocolate is mixed with the passion of the bright red raspberry.
Experience: The light brown head is filling the glass, and thick foam will stay as warm carpet covering deep black nectar in the glass. The aroma will start strong as chocolate malt but after hesitation gives way to raspberries and dewberries.
The sip is silky and carries on the promise from the aroma - yes, it’s raspberries all over the place. But it’s not your grandma’s sweet raspberry jam, oh no. There is a full-scale war going on between roasted malts and raspberries. As soon as it feels like berries are making an advance, roasty and chocolatey will counterattack. In the midst of all this confusion, some sour notes will use the opportunity, and it’s not even clear are they from the roasty or berry front.
In the end, hops will arrive with armored medevac vehicle, load all that’s left, and drive south. From the high hill, you can see them slowly driving away on the long winding roads.
A little black dress is not a little black dress if it’s covered with polka-dots. The same goes for the dark suit which can’t be green, even if it’s dark green. But classic doesn’t mean impersonal. The one who wears classic clothes strikes out with a self-assured smile, pleasant behaviour and smart talk.
Pilsner is a classic. Pilsner can’t be strong or taste much like hops or have amber colour. Pilsner has to be pleasantly bitterish, light yellow in colour and refreshing. Rather predictable than noticeable hint of white wine given to this pilsner by Hallertau Blanc hops covers the seductive smile part.
German wheat beer, “hefeweizen,” has a rich and colorful history. For centuries brewing this beer was directly controlled by the King. The beer itself didn’t reach the layman; it was royal drink enjoyed by the aristocracy.
Nowadays this magnificent style is available for everyone and keeps gaining popularity. There is a good reason behind that. It’s hard to find better thirst-quencher in hot summer than a sparkling and refreshing hefeweizen.
“Oh, you think dryness is your ally. But you merely adopted the dry; I was born in it, molded by it.”
Meerkats know dry. They are born and live their entire lives in the desert. So we listened to them. Bone dry, sure, but maybe we give the malt a fleeting chance to show it’s sweet side. Fruity? Bring it on! Amarillo and Citra hops will provide you with plenty. Infinitely quaffable? Yes, please.
Experience: Effervescent hop champagne is filling the glass with bright white and high fluffy head. Light golden beer is crystal clear.
The aroma reminds classical west-coast IPA’s, mango, citrus, tropical fruits, and pine resin. Malts add a fleeting thought of honey cracker.
The sip is fragile and fleeting. Everything that was promised in the aroma is well present. The hint of malty sweetness is nicely balanced with mild hop bitterness. But it’s light, very light. In a way, that’s why dry IPA exists. Your quaffable and refreshing summer beer.
Black as night, smooth as silk. Tempting like black silk in the night.
Experience: Black beer and light brown foam. Morning coffee in the aroma. First one, with the generous spoonful of sugar and fresh cream. The excitement of the new day. Exotic fruits. Fleeing and unframable fragrance of forest flowers.
Smooth and silky sip will mix five different wheat malts. Coffee? You bet? Biscuits? Certainly. Coffee biscuits! With a sip of hot cocoa brewed with full milk. Lovely. At the end of the sip, wheat will show it’s sour side.
In the aftertaste, there are roasted hazelnuts what are slowly getting mixed with hop bitterness.
The checkered battlefield is sparse. The last remaining pieces are preparing for the decisive battle. Every piece is a giant, every thought counts and every move is crucial.
This barleywine is like a chess endgame – a few different malts and hops, but the way they are put together and what role they play is more important than ever. The fresh hops grown in Estonia are the pawn that turned into a queen in the endgame.
According to the legend, a local hero, called Pkharmat, brought fire from the gods on top of the Kazbek Mountain and gave it to the humans thus starting the nahi people. Pkharmat himself didn’t have much luck. The evil god Sela chased him down, chained to the Kazbek Mountain and every morning Ida the falcon comes to feast on his liver.
In addition to the fire, wild hops that are one of the ancestors to Kazbek hops, originate from the Caucasus. So now has it come with its lemon balm, mint and ripe papaya aromas to bring fire to the cold and plain world of the American hops. The Master Brewer has managed to stay on good terms with the falcons.
What will you get when you mix Chili and Pilsner? Chilsner, of course. The classic crisp lager has been accompanied by a reasonably hot pepper. This results in a pleasantly refreshing and invigorating drink which is a perfect match for everything tasty and nice coming from the grill.
Blackmouth Cur is a tribute to American craft beer pioneers. This beer is inspired from the classic American beer style Pale Ale.
Today, this beer style is widespread, while it was frighteningly different in the late ’70s. It was stronger than the beers at the time and the used American hops were considered inappropriate for brewing due to their strong and distinctive taste.
Today, the Cascade hops have become a characteristic of American beer styles. This hop redolent of grapefruit and pine tree is the signature of Blackmouth Cur. The malty and slightly caramelly aftertaste from amber color, gorgeous froth, and Vienna malt is our bow to the master brewers who dared and wanted to reprioritize the beer taste.
India Pale Ale is one great traveller. This strong, hoppy beer was exported from England to India in the 18th century. Over time, exports decreased and, by the middle of the last century, this extraordinary beer style was in decline. In the 1980s, however, IPA was revived by American craft brewers and was reborn stronger, hoppier and is now more popular than ever. Rumours about this magnificent beer also made it to Europe and so the prodigal son made it back home.
Now, a piece of this crazy hoppy-history has reached you. This gold beer celebrates a wild party of Simcoe, Amarillo and Columbus hops, so there is little room for anything else.
Who does not like hops? One decent bomb of hops draws a beer friend as valerian draws a cat.
For a dose of hops, an expert turns its eyes to IPA or India Pale Ale. It is beer style, where the phrase “too much hops” does not exist. Unfortunately, IPA foresees a decent amount of alcohol, 7% or 8% and more. However, a strong beer is not suitable in every situation. An alcohol remains alcohol and smart beer friend handles it carefully.
What about one IPA being insanely hopped with a little bit of alcohol? That is what Little India is. A small beer with plenty of Columbus,Amarilloand Simcoe hops in it.
Bière de Garde is a beer style that is similar to the beret. Every beer aficionado has heard about it, but it’s not widely available.
It does not compete with jeans or leather jacket either. This strong-minded beer needs time to mature and time to enjoy. It opens itself slowly for eye who has the patience to spot timeless elegance.
„Beret is Always in Vogue“ is our interpretation of this classic French beer style. The hint of novelty is given using Barbe Rouge hops.
Experience: The glass is filled with the thick white foam and bright golden beer.
In the aroma, there are spicy phenols from the yeast, but they are quickly tamed by red berries from Barbe Rouge hops. They decide to call it a draw and settle on the couch with the bowl of toffee and barbaris candy.
Flavor starts with the ripe and sweet berries but starts to veer off towards sour and sweet malts. Fortunately, hops will intervene, and balance is restored - what malt sourness with berry sweetness is playing in your tongue with slightly grassy and unique bitterness.
Oh, and you can try Rorschach test on lacing left on the glass.