This bittersweet amber lager has been attracting beer aficionados for centuries. The centuries have polished this beer to the perfection, so there is not really much to add by the modern brewmaster.
The beer finds it’s modern twist through you. Through your confidence, curiosity and good nature. That’s why you are sought after companion to spend the evening together.
Experience: The glass is filled with bright and clear amber lager, covered with a thick head. Aroma is a sweet mix of sweet Munich malt, nobel Saaz hops, and fruity and spicy character from the lager yeast.
In the crisp sip, fine-tuned bitterness of the hops keeps the sweetness of the malt firmly under control. Märzen is classy and noble beer style. It does not run in the middle of the dance-room to dominate the scene but quietly waits for a proper moment to prove itself as a great companion. Bratwurst is an easy choice, but why not try our beer with grilled zucchini or dark chocolate cake.
In the aftertaste sweet malt and bitter hops keep their dancing their beautiful dance. Humbly and politely of course. Märzen is not your typical “in your face” craft beer but balanced and surprisingly universal and enjoyable drink.
Bright red temptation, dark desires, and a dash of sane mind controlling it all.
The bitter temptation of dark chocolate is mixed with the passion of the bright red raspberry.
Experience: The light brown head is filling the glass, and thick foam will stay as warm carpet covering deep black nectar in the glass. The aroma will start strong as chocolate malt but after hesitation gives way to raspberries and dewberries.
The sip is silky and carries on the promise from the aroma - yes, it’s raspberries all over the place. But it’s not your grandma’s sweet raspberry jam, oh no. There is a full-scale war going on between roasted malts and raspberries. As soon as it feels like berries are making an advance, roasty and chocolatey will counterattack. In the midst of all this confusion, some sour notes will use the opportunity, and it’s not even clear are they from the roasty or berry front.
In the end, hops will arrive with armored medevac vehicle, load all that’s left, and drive south. From the high hill, you can see them slowly driving away on the long winding roads.
The farmer sat after the long day on the stairs of his house and looked at the quiet meadow. In the evening sky first stars started to shine. No, not even king has such dining hall, he thought. Windows that are open to the world, the ceiling that reaches the sky and million candles lighting the room. And beer, of course. He took a long sip from the tankard. The King don’t have such beer for sure.
“The Four Oxen and the Lion” is spicy and robust farmhouse ale brewed with lots of peaches.
A little black dress is not a little black dress if it’s covered with polka-dots. The same goes for the dark suit which can’t be green, even if it’s dark green. But classic doesn’t mean impersonal. The one who wears classic clothes strikes out with a self-assured smile, pleasant behaviour and smart talk.
Pilsner is a classic. Pilsner can’t be strong or taste much like hops or have amber colour. Pilsner has to be pleasantly bitterish, light yellow in colour and refreshing. Rather predictable than noticeable hint of white wine given to this pilsner by Hallertau Blanc hops covers the seductive smile part.
German wheat beer, “hefeweizen,” has a rich and colorful history. For centuries brewing this beer was directly controlled by the King. The beer itself didn’t reach the layman; it was royal drink enjoyed by the aristocracy.
Nowadays this magnificent style is available for everyone and keeps gaining popularity. There is a good reason behind that. It’s hard to find better thirst-quencher in hot summer than a sparkling and refreshing hefeweizen.
“Whatever in creation exists without my knowledge exists without my consent.”
– Judge Holden, “Blood Meridian, or the Evening Redness in the West”
Blood Meridian is an imperceptibly multi-layered and nuanced red sour ale which might get you tongue-tied when trying to describe it. However it’s a perfect substitute to red wine to accompany an abundant meal.
Einstein was the first dog ever to travel through time to the future. A small step to the future is hiding in this bottle also. This is the New England IPA – a style of beer that has tempted the craft beer friends with its gargantuan aroma of hops, slight bitterness and pleasantly fruity presence all over the world lately.
And one more thing – this beer is supposed to be terribly hazy.
The checkered battlefield is sparse. The last remaining pieces are preparing for the decisive battle. Every piece is a giant, every thought counts and every move is crucial.
This barleywine is like a chess endgame – a few different malts and hops, but the way they are put together and what role they play is more important than ever. The fresh hops grown in Estonia are the pawn that turned into a queen in the endgame.
According to the legend, a local hero, called Pkharmat, brought fire from the gods on top of the Kazbek Mountain and gave it to the humans thus starting the nahi people. Pkharmat himself didn’t have much luck. The evil god Sela chased him down, chained to the Kazbek Mountain and every morning Ida the falcon comes to feast on his liver.
In addition to the fire, wild hops that are one of the ancestors to Kazbek hops, originate from the Caucasus. So now has it come with its lemon balm, mint and ripe papaya aromas to bring fire to the cold and plain world of the American hops. The Master Brewer has managed to stay on good terms with the falcons.
What will you get when you mix Chili and Pilsner? Chilsner, of course. The classic crisp lager has been accompanied by a reasonably hot pepper. This results in a pleasantly refreshing and invigorating drink which is a perfect match for everything tasty and nice coming from the grill.
Just like cheap horror movies have ruined the Rottweiler’s reputation, have cheap and strong lagers ruined the name of double bock. But just as every dog-person knows, the Rottweiler is a big-hearted and loyal companion, every beer enthusiast knows that double bock beer has a dignified history.
This strong, malty and sweetish beer was the „liquid bread“ that got the monks in the old days to survive the Lent happily. Carried by the theme of bread, this beer is rich in rye malt.
Blackmouth Cur is a tribute to American craft beer pioneers. This beer is inspired from the classic American beer style Pale Ale.
Today, this beer style is widespread, while it was frighteningly different in the late ’70s. It was stronger than the beers at the time and the used American hops were considered inappropriate for brewing due to their strong and distinctive taste.
Today, the Cascade hops have become a characteristic of American beer styles. This hop redolent of grapefruit and pine tree is the signature of Blackmouth Cur. The malty and slightly caramelly aftertaste from amber color, gorgeous froth, and Vienna malt is our bow to the master brewers who dared and wanted to reprioritize the beer taste.
India Pale Ale is one great traveller. This strong, hoppy beer was exported from England to India in the 18th century. Over time, exports decreased and, by the middle of the last century, this extraordinary beer style was in decline. In the 1980s, however, IPA was revived by American craft brewers and was reborn stronger, hoppier and is now more popular than ever. Rumours about this magnificent beer also made it to Europe and so the prodigal son made it back home.
Now, a piece of this crazy hoppy-history has reached you. This gold beer celebrates a wild party of Simcoe, Amarillo and Columbus hops, so there is little room for anything else.
Who does not like hops? One decent bomb of hops draws a beer friend as valerian draws a cat.
For a dose of hops, an expert turns its eyes to IPA or India Pale Ale. It is beer style, where the phrase “too much hops” does not exist. Unfortunately, IPA foresees a decent amount of alcohol, 7% or 8% and more. However, a strong beer is not suitable in every situation. An alcohol remains alcohol and smart beer friend handles it carefully.
What about one IPA being insanely hopped with a little bit of alcohol? That is what Little India is. A small beer with plenty of Columbus,Amarilloand Simcoe hops in it.