2017 craft beer releases
Ravnodenstvie BA
Barrel Aged Russian Imperial Stout
The rich imperial stout which was brewed with chocolate malt and flavoured with Madagascar vanilla was born from the co-operation with the brewmaster from St. Petersburg.
This proud beer might have fit to the tables of the Czar’s court in the old days but the aficionados of craft beers are entitled to enjoy it nowadays.
Rum barrel aged version.
Just facts
ABV: 11.0% OG: 26.3P FG: 7.9P IBU: 110 EBC: 150
Mea Culpa
Bourbon Barrel Aged Quadrupel
“I confess to you,
my brothers and sisters,
that I have greatly sinned,
in my thoughts and in my words,
in what I have done and in what I have failed to do,
through my fault, through my fault,
through my most grievous fault;”
Belgian quadrupel, matured in bourbon barrels, is suitable for repentance to all naughty pranksters.
Just facts
ABV: 12.0% OG: N/A FG: N/A IBU: N/A EBC: N/A
Big Fat Mastiff BA
Barrel Aged Barleywine
The English Mastiff is a big dog, who is in no hurry. It is hard to come by to see him just running around. Barleywine with aristocratic roots also needs time, time for both the maturity and the enjoyment. A decent Barleywine is completed in many years, if not in decades. To enjoy this wine, it is enough if you can find one free night, a glass of port wine and a nice fireplace with fire.
Big fat Mastiff is an English Barleywine, which actual nature is born over the years. This beer, brewed in 2014, is matured for one year only and, therefore, the master brewer believes that the best days lie ahead. At the age of one, just a tiny part of the whole brew will reach the stores; the majority will remain in a safe place to wait for a better time.
Cognac barrel aged version of Suur Paks Mastiff.
Just facts
ABV: 9.6% OG: 22.8P FG: 6.2P IBU: 60 EBC: 44
The Jaunty Rottweiler BA
Barrel Aged Rye Doppelbock
Just like cheap horror movies have ruined the Rottweiler’s reputation, have cheap and strong lagers ruined the name of double bock. But just as every dog-person knows, the Rottweiler is a big-hearted and loyal companion, every beer enthusiast knows that double bock beer has a dignified history.
This strong, malty and sweetish beer was the „liquid bread“ that got the monks in the old days to survive the Lent happily. Carried by the theme of bread, this beer is rich in rye malt.
Rum barrel aged version.
Just facts
ABV: 7.0% OG: 18.0P FG: 5.5P IBU: 23 EBC: 44
Big Fat Mastiff
Barleywine
The English Mastiff is a big dog, who is in no hurry. It is hard to come by to see him just running around. Barleywine with aristocratic roots also needs time, time for both the maturity and the enjoyment. A decent Barleywine is completed in many years, if not in decades. To enjoy this wine, it is enough if you can find one free night, a glass of port wine and a nice fireplace with fire.
Big fat Mastiff is an English Barleywine, which actual nature is born over the years. This beer, brewed in 2014, is matured for one year only and, therefore, the master brewer believes that the best days lie ahead. At the age of one, just a tiny part of the whole brew will reach the stores; the majority will remain in a safe place to wait for a better time.
Just facts
ABV: 9.6% OG: 22.8P FG: 6.2P IBU: 60 EBC: 44
Timecapsule
Maibock
Years are not like brothers. Years are like waves in the ocean which volume cannot be assessed when gliding on them. In order to enjoy the majestic splendour of years and ocean waves one has to view them peacefully from a distance.
We divided this beer into two equal batches. The first part can be enjoyed fresh and the other will be matured for 10 years and will be on sale in 2027.
Timecapsule is a maibock, which carries aplenty notes from oloroso sherry casks. We expect this taste to be recognisable even in 10 years when all other tastes so typical to beer will be changed.We will see.
Just facts
ABV: 6.5% OG: 16.3P FG: 4.5P IBU: 25 EBC: 20
Large Barn Oven BA
Barrel Aged Rye Stout
Estonians are rye nation. This grain was sacred to us already when the rest of the world considered rye to be a weed. We did live together with the grain after all. The threshing barn was the most important building in the farm – the sheaves were dried on the poles, threshing was done on the floor and in the chambers our ancestors grew up. The crown jewel of the threshing barn was the large barn oven. It warmed the chambers, cooking pots were simmering on its flames and deep in the belly of the oven the good black rye bread was baked.
Large Barn Oven is a rye stout which glows with the warmth of the barn oven and dignity of old times. Maybe you can fit around the Large Barn Oven to chat even nowadays, who knows.
This is special brew of Large Barn Owen that has been aged in burbon barrels.
Just facts
ABV: 9% OG: 21P FG: 5P IBU: 45 EBC: 60
